An Opportunity From Roberts Dairy

When I first talked about getting into blogging my SIL Jody (Iowa Geek) recommended that I sign up for Mom Select. I am really glad that I did. I have gotten some good opportunities through them. My most recent one was to try out some products from Roberts Dairy. I jumped at the chance. I really enjoy their products so I was very excited when I found out I was selected.

When my package arrived it contained coupons for free product and some yummy recipes to try. I made one of the recipes for my family the other night and will share it with you at the end of this post. Roberts has great coupons on their website and are always adding more. They also have a site full of yummy recipes. You can find Roberts Dairy products in Iowa, Nebraska, Missouri, Kansas and parts of Colorado, Illinois and South Dakota. So go check them out.

The recipe I chose to make for my family was the Chicken Enchiladas with Cottage Cheese. The cottage cheese in the recipe had my husband and I worried and after they came out of the oven they looked really wet. Well, they were wonderful!! They had a great texture and weren't wet at all. And the cottage cheese added a great extra layer of flavor. I HIGHLY recommend these! Here is the recipe:

Chicken Enchiladas with Cottage Cheese

Ingredients:

• 1 tablespoon vegetable oil (I used extra-virgin olive oil)
• 2 boiled and shredded skinless, boneless chicken breast halves
• 1/2 cup chopped onion
• 1 7-ounce can chopped green chile peppers
• 1 1-ounce package taco seasoning mix
• 1/2 cup ROBERTS SOUR CREAM
• 2 cups ROBERTS COTTAGE CHEESE (I used the 1% cottage cheese)
• 1 pinch ground black pepper
• 12 6-inch corn tortillas
• 2 cups shredded Monterey Jack cheese
• 1 10-ounce red enchilada sauce

Preparation:

For meat mixture, heat oil in medium skillet over high heat. Add chicken, onion and green chile peppers and saute until browned. Then add taco seasoning and prepare meat mixture according to package instructions.

For cheese mixture, mix sour cream with cottage cheese in a medium bowl. Season with salt and pepper and stir until well blended.

Preheat oven to 350 degrees.

To make enchiladas, heat tortillas until soft and place a spoonful of meat mixture, a spoonful of cheese mixture and a small amount of shredded cheese in each tortilla. Roll tortillas and place in a lightly greased 9x13-inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.

Bake at 350 degrees for 30 minutes or until cheese is melted.

This post courtesy of